submitted by Dianne
"My husband just loves hominy and your fried hominy reminded me that I do a hominy thing that fits your recipe guidelines, that we love."
One can hominy, drained (rinse, if water is available - cuts saltiness)
4 oz Velveeta cheese
1/8 to 1/4 cup salsa (you could start hoarding packets from Taco Bell!)
Heat all together till cheese is melted and mixture hot.
Copyright © Sally Strackbein