submitted by the Twentieth Century Homemaker
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can mixed vegetables
1 can whole kernel corn with juice
1 can white potatoes with juice
1 can carrots with juice
1 1/2 cups dry pasta or noodles
1 can powdered milk solids
1 can water
Put all ingredients in a large Dutch oven. Heat to simmer. Add dry pasta or noodles of any type. Simmer until pasta is tender. Serve hot with crackers. Unbelievably Delicious!
Substitute any vegetables you like. Add more potatoes and corn to make a heartier soup.
Sally's Comments: You many need to add more water.
Copyright © Sally Strackbein